Foodites Rejoice: Campbell’s Right to Tell…and Sell

rp_F160471_SpaghettiOs_New_Labels-0091.jpgHank Campbell, President of the American Council on Science and Health (and co-author of Science Left Behind), wrote an interesting (and intelligent) post at Science 2.0: “GMO Labeling Is A Smart Marketing Strategy.”

He notes that “anti-science groups are hailing [Campbell’s announcement about labeling GMOs on their products] as a victory. US Right To Know, an outreach group funded by organic food corporations and aided by the partisan attack site SourceWatch, is certainly declaring this a big win for their clients.”

It is not a win for the “Right to Know” folks, rather, according to Hank, it is “a marketing and policy move so savvy it will be taught in business schools for decades to come.” He lays out three reasons:

  1. No one worried about GMOs is eating Campbell’s Soup. It’s “processed” food.
  2. Campbell Soup Co. now has the very people who hate them defending them.
  3. No one who understands science is going to stop eating Campbell Soup.

No one worried about GMOs is eating Campbell’s Soup. It’s “processed” food.

On the first point Hank writes that by going against what other companies have attempted, which is removing GMO supplied ingredients, and flatly stating that their products aren’t going to change, Campbell’s got Foodites(1) such as Michael Pollan on their side. “…all without removing a thing from their food.”

And if any foodites, such as those who quote Michael Pollan’s, In Defense of Food, as though it were a sacred document, buy a Campbell’s product, it’s all to the good. “[Any] cans bought by the organic market as a show of support is a net gain…”

Campbell Soup Co. now has the very people who hate them defending them.

Exhibit A:

It will be interesting to see if, Michael Pollan– author, yellow corn journalist (2), and penner of languid linguistic amuse-bouches that foodites dutifully repeat as though they were really wisps of wisdom and not self-indulgent bits of twaddle such as: “If it came from a plant, eat it; if it was made in a plant, don’t.”–will deign to buy a can of Campbell’s Soup. He might. Probably to use as a paper weight.

No one who understands science is going to stop eating Campbell Soup.

Yes. A can of Campbell’s Minestrone as a paperweight, because it’s only a foodlike substance.

“What an extraordinary achievement for a civilization: to have developed the one diet that reliably makes its people sick!” – Michael Pollan, Food Rules: An Eater’s Manual

What an extraordinary achievement indeed! Due to technological progress (that includes food technology) we are healthier, happier, wealthier, wiser, kinder, and freer than at any time in human history.

“The average person lives about a third longer than 50 years ago and buries two-thirds fewer of his or her children (and child mortality is the greatest measure of misery I can think of). The amount of food available per head has gone up steadily on every continent, despite a doubling of the population. Famine is now very rare….Polio, measles, yellow fever, diphtheria, cholera, typhoid, typhus — they killed our ancestors in droves, but they are now rare diseases.” – Matt Ridley, Reasons to be Cheerful

Let us ditch what the French call a nostalgie de la boue – ‘nostalgia for mud’– this idea that things were brighter, better, and healthier in the past. Between 1933 and 1935, more than 5,000 children in the United States alone died from diarrhea and enteritis, due primarily caused by food-borne pathogens. Today, the rate is 1/2 of 1% of what it was in the 1930s for Americans of all ages.

I don’t know if Campbell’s has made the right decision. I do know that because of today’s food processes I am healthier than my grandparents. Sure there are problems, but because of science, the trend is in the right direction, in spite of and not because of the Foodites.


  1. Foodite is a portmanteau of Foodie and anti-technology Luddite
  2. A form of Yellow journalism skewed toward food and deplores food technology

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Water is Free, Isn’t It?

“If people can’t trade water, then they just keep doing the same things that they’ve been doing.” – Reed Watson, executive director of the Property Environment Research Center (PERC)

I live in California. You may have heard that it is in a major drought. At the end of the winter in 2015, the snowpack which usually builds up during the winter and then melts during the spring and summer, replenishing streams and rivers, was virtually non-existent. California’s Governor, Jerry Brown, called for a 25% reduction in (domestic) water use (his name isn’t Brown for nothing).

This affected water companies, large, small, and tiny. I am part of a homeowner’s association that incorporated in the late 1930s to pool its resources, one of which is water.

The corporation, of twenty-six homes, runs its own water company, which pulls water from Clear lake (1). It also has a community dock and a beach for recreation. Our tiny water company must meet state and federal requirements of the Surface Water Treatment Rules of the Safe Drinking Water Act. We filter and filter again until it is clearer than the mandated maximum turbidity allowance (the clearer the water the less chance of organisms in it) and then the water is chlorinated (to disinfect it) and stored for use by our community. We test our chlorination levels daily and send out samples to an independent lab to check our product for microorganisms.

The point is that water that flows from our (and presumably all community taps) takes money. The raw water is pumped in, filtered, disinfected, stored, and distributed to our neighbors’ taps.

Even if the labor to run, maintain, and monitor our water system were free (and it’s not); our water filtration plant and distribution system need to meet state and federal standards, needs stuff such as filters, pumps, pipes, storage tanks, power; and lots more to keep it operating. Our tiny corporation operates like a non-profit (it was incorporated before non-profits existed, and the State of California is loathe to change its status), so charges its customers (us and our neighbors) operating costs plus 5% for an equipment replacement fund. Even so, some of our neighbors refuse to pay their full bill, instead paying what they think is “fair.” This, as you might imagine, leaves us a bit short on funds.

Water is a resource; drinking water is a product.

We are mandated to conserve our product because the state owns the resource.

Many have recommended that markets rather than mandates could accomplish the governor’s goal better (see Ronald Bailey’s and Tim Wortall’s posts). Rather than telling people they can water their lawn for only ten minutes once a week, the water company would just charge more for using more than a minimal allotment. In other words, tiered pricing. If something costs more, people tend to find ways to use less of it or find substitutes (obviously there is no substitute for water, but it’s source and production, e.g., the ocean and desalination, can all be considered).  This could be done by private water companies only; Proposition 218 passed in 1996 by California voters says that government cannot charge more for a service than the cost of producing it.

I found a nice article on tier pricing for water allocation by Tim Worstall and tweeted it.

Someone calling him or herself “Auntie Dote” (presumably a her, so I’ll use that), took issue with the use of markets for water:

I pointed out that the poor can receive assistance. The desire is to make the water wasters pay and not penalize the truly poor.

Did I have a view on whether this system will work!?!

This is true for any product. I am not in the market for a Lamborghini, for example. I realize that we are talking about water, an essential chemical that our bodies require, but governments (or companies) can help by making sure the needs of the poor are met. In our case we don’t shut off water to our neighbors when they are tight on funds and can’t pay.

“The general view among economists is that the best way of allocating any scarce resource is through the market. That is, through allowing prices to vary so that those who value the resource most get to use it by offering the highest price for it….Those activities that do not cover the cost of water will not be done. That frees up water to do the things that add more value than the cost of the water. And that’s it, that’s all that needs to be done.” – Tim Worstall

I was not and am not keen on government setting prices and allocating.

“Civil government, so far as it is instituted for the security of property, is in reality instituted for the defense of the rich against the poor, or of those who have some property against those who have none at all.”– Adam Smith

My guess is she did not want to read the links I gave her and wanted to argue.

I’m sure she thought she was engaged in a form of Socratic questioning and eventually I would see the error of my ways.

So an evil Koch brother or worse, a corporation like ours will hoard the water and not let anyone water crops or landscaping or have a drink? Really? Wealth is created by providing goods and services that people want so much they are willing to provide a good or service to someone else; they are then paid in kind or with money to use to purchase something they want.

Free markets may not be the best system for allocating resources, but markets operate better than the alternatives, at least, so far.

“It is not from the benevolence of the butcher, the brewer, or the baker that we expect our dinner, but from their regard to their own self-interest. We address ourselves not to their humanity but to their self-love, and never talk to them of our own necessities, but of their advantages” ? Adam Smith, An Inquiry into the Nature & Causes of the Wealth of Nations, Vol 1


  1. Clear Lake is misnomer if ever there was one. According to Pete Richerson and Scott Richerson, ‘Livingston Stone, a government fish culturist who attempted to establish Great Lakes whitefish in the lake in 1872-3, described the turbidity and “swamp-water” taste of the lake, complaining that “it is a singular fact, illustrating the inaptness with which names are often given to natural objects, that the water of Clear Lake is never clear.”‘ (Richerson and Richerson,

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What made you change your mind?

I’ve been pondering this lately, what makes you change your mind? Is it data? A well told story? Did you research and test hypotheses or something else? What eventually got you to accept that a view you held was not right?

A paper published in Science called When contact changes minds: An experiment on transmission of support for gay equality has been retracted. The idea was just talking to an actual gay person would significantly change a person’s opposition to gay marriage. Certainly dealing with a person in the flesh has some influence, but changing someone’s mind for “3-week, 6-week, and 9-month” time periods probably takes more than someone screaming epithets (wait that’s Twitter and Facebook).

For me, it took two well-researched well-written books: The Skeptical Environmentalist: Measuring the Real State of the World by Bjørn Lomborg (2001) and The Rational Optimist: How Prosperity Evolves by Matt Ridley (2010). Until then, I had listened to my tribe and followed their leads (with difficulty and cognitive dissonance), after these books I relaxed much more about the issues my tribe worried about.

I think the main point of [The Skeptical Environmentalist] was to challenge our notion that everything is going down the drain, and I don’t see any reason to revise that…I’m trying to recapture much of what the left stood for–when we believed in progress, when we believed that scientific understanding could lead us ahead and not just rely on tradition. … Unfortunately, I find that a fair amount of the left has turned towards a romanticized view of the world. –Bjørn Lomborg

So I left my tribe which had started down the romantic path. I started to concentrate on the issues that will make the world better. These are items that will help the most people with the limited resource of money (courtesy of the Copenhagen Consensus):

  • Micronutrient supplements for children (vitamin A and zinc) (Challenge: Malnutrition)
  • The DOHA development agenda (Challenge: Trade)
  • Micronutrient fortification (iron and salt iodization) (Challenge: Malnutrition)
  • Expanded immunization coverage for children (Challenge: Diseases)
  • Biofortification (Challenge: Malnutrition)
  • Deworming and other nutrition programs at school (Challenge: Malnutrition & Education)
  • Lowering the price of schooling (Challenge: Education)
  • Increase and improve girls’ schooling (Challenge: Women)
  • Community-based nutrition promotion (Challenge: Malnutrition)
  • Provide support for women’s reproductive role (Challenge: Women)

Have you changed your mind about what is important for humanity to tackle?


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