Make America Plate Again. (Sunday Talk Show Edition)

Welcome to FFN’s (Food Fetish Network) Sunday talk show, Plate the Nation; where we discuss current food issues on the nation’s plate with movers and salad shakers in the news. And here is the host of Plate the Nation, Bob Sheep-Sheerer.

A Photo of Food By Unknown

[Camera focuses on  Sheep-Sheerer: a man in his late 60s with white hair and white teeth wearing a sharkskin blue western-cut suit and a bolo tie.]

Sheep-Sheerer: This week on Plate the Nation, we talk with a homeless guy who hangs around Trump Towers, who will speculate on what Presidential Candidate’s (I can’t believe I’m about to say this) Donald Trumps “grab ’em by the pussy” remarks will do to the price of taco bowls there.

But first we will talk with spokesplate, Platey McPlateface for the Plate of the Union, who says the current capitalist market system has made a hash of the country’s food affairs and only they can tell the incoming president how to fix it.

[Camera settles on “Plate of the Union” (PU) spokesplate, a modified MyFoodPlate logo.]


Plate of the Union’s spokesplate, Platey McPlateface (remember this is satire–it’s from the author’s fertile imagination)

Sheep-Sheerer: We have to dive right in to discourse, because I understand you are making the rounds today.

Platey McPlateface: Indeed, I have a full plate today. *chuckles* After this, I’ll be on Eat the Press with Chuck Steak, and then ‘Tis Greek With George Stephanopoulos.

Sheep-Sheerer:What about the fourth Sunday show?

Platey McPlateface: They bumped me to talk with Roger Ailes about proper etiquette. So I’ll be on Lox and Frenemies tomorrow.

Sheep-Sheerer: For the folks at home, could you quickly spill the beans on what Plate of the Union is and how it came about?

Platey McPlateface: Sure, Bob. May I call you Bob?

Sheep-Sheerer: No.

Platey McPlateface: Plate of the Union is a grassroots organization founded by guys in the food movement, who have never grown any food in their lives: Michael Pollan and Mark Bittman, guys who writes about food; and Tom Colicchio, a chef who cooks $300 meals out of food.

Sheep-Sheerer: And–

Platey McPlateface: I’m sorry to interrupt but I just remembered, one of the grassroots founders is an urban farmer.

Sheep-Sheerer: *rolls his eyes and sighs* I’m glad you cleared that up…Can’t get much more authentic than an urban farmer.

Platey McPlateface: You bet your grass-fed wagyu beef, you can’t. Urban farmers can deliver fresh eye-wateringly expensive sustainable organic onions grown in contaminated soils to rich people within bicycling distance of where they are grown!

Sheep-Sheerer: And what is Plate of the Union’s raison d’etre?

Platey McPlateface: No raisins. We’re a grassroo–

Sheep-Sheerer: No its purpose. What is Plate of the Union’s reason for being?

Platey McPlateface: We want to start a national conversation.

We believe it is vital that everyone hears what we have to say.

Sheep-Sheerer: You say in your petition to change, and I quote, “Our food system is out of balance, and it’s time to take action.”

Platey McPlateface: Absolutely. Our food is too affordable.

Sheep-Sheerer: Too affordable?

Platey McPlateface: Oh my yes! The federal government subsidizes junk food. That makes it cheap and drives up rates of obesity, diabetes, and even cancer.(1) If it were more expensive, people would make sensible decisions. Why if everyone in the U.S. were to switch to just organic produce, it would cost an additional $200 billion more annually. They wouldn’t have money for frivolous things like books and clothing or healthcare. But since eating organic food magically prevents any ailments healthcare insurance will be a thing of the past.

Sheep-Sheerer: Or people could go Chef Coliccio’s Craftsteak restaurant, where they’re sure to get trimmer because then they could afford only one meal a month.

Platey McPlateface: *smiles widely* Hey…that’s a great idea!

Sheep-Sheerer: You mentioned cancer–

Platey McPlateface: Right! Everyone knows there’s a cancer epidemic in this country due to GMOs and RoundUp! That’s because our nation’s food policies are prioritized by corporate interests like Monsanto *makes the sign of the fork over the organic protein* at the expense of our health.

Sheep-Sheerer: You’re aware, of course that cancer rates are falling?

Platey McPlateface: Lies! Lies! Agro-corporate, Monsanto lies! *again makes the sign of the fork over the organic protein* It’s all a conspiracy between the government and Monsanto to lull you into a false sense of security! Everyone knows there’s a cancer epidemic happening all over the world.

Sheep-Sheerer: You’re aware, of course that, according to research, obesity has little to do with diet, and is more about exercise and staying active?

Platey McPlateface: Lies! Lies! Agro-corporate, Monsanto lies! *again makes the sign of the fork over the organic protein*

Sheep-Sheerer: A critic of your policy proposals says they, and I quote, “tend to represent a hodge-podge of ideas that have already been tried, are already being undertaken by the USDA, or fail to hold up under close scrutiny.”

Platey McPlateface: Obviously a shill in the pocket of Big Something-or-other.

Sheep-Sheerer:That’s all the time we have. Stay tuned as we talk about why Donald Trump eats KFC chicken with a fork, how vulgarity affects the price of taco bowls, and does a Hilary Clinton presidency signal a taco truck on every corner?

As we go to commercial break, here’s Trump’s statement on Trump Tower’s taco bowls.


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