Writing about forestry

On Wednesday, Mary, Peaches, and I will be zipping down to Cambria on the coast. It will be about six hours away. We have reservations for the Cambria Shores Inn, one of many inns in town that is pet-friendly. According to the front desk, they “not only allow dogs, they love them.” What’s not to love about a golden retriever like Peaches? Goldens may be the world’s sweetest breed.

The next day, I’ll be talking with Cal Poly San Luis Obispo’s student chapter of the Society of American Foresters. I picked May 24 way back last December. In prime [...]