During June, two items hit the news involving unsavory (to some) food options.
The first was a letter to the Record-Bee from a local organic grower taking me to task for my column, “Something Fishy This Way Comes.” The grower accused me of being against “choice.” She contended, if genetically modified (GM) food is not labeled, how can people choose not to eat it?
The second was a story about Japanese scientists developing a technique to make food from poop. You can imagine that a number of news outlets, including Fox [...]
Recent Comments