Locally produced organically grown. Better for the environment?

Last week we looked at the locavore movement (called Not livin’ la vida locavore). My conclusion was that while local is tasty, food-miles are less than half the energy of storage and prep. Transport accounts for only 14 percent of the energy of a product in the food system. The locavore movement also touts organicallyContinue reading “Locally produced organically grown. Better for the environment?”