Humans have been messing with life-changing technology for millennia. For instance, fire allows humans to cook their food. Though our ancient ancestors didn’t know it, heating food changes the food’s molecular structure; cooking gelatinizes starch and denatures protein, making calories more accessible to the human body than raw food does. While no one would sayContinue reading “California’s AB 88-something fishy this way comes”
Monthly Archives: May 2011
Weekend Postcard: Lake County, Clear Lake
What a gorgeous weekend in northern California. The temperature was around 67F (19C for our metric folks). The lilac are in bloom and Mount Konocti looked very photogenic. And, every road invited you to amble along and see what lay around the next bend. How was the climate in your neck of the woods?
Forest Owners to EPA: Massachusetts made wrong choice
The National Alliance of Forest Owners (NAFO) recommended to the U.S. Environmental Protection Agency (EPA) that they defer the regulation of greenhouse gas (GHG) emissions from biomass for three years. the EPA is considering regulating biomass energy the same as fossil fuels. David P. Tenny, President and CEO of NAFO, underscored NAFO’s desire for theContinue reading “Forest Owners to EPA: Massachusetts made wrong choice”
Biofuel: Exacerbating the Food Crisis
The percentage of deaths related to malnutrition have declined over the past 40 years. In 1970, approximately 33% of the developing world was malnourished. In 2010, approximately 20% of the developing world is poorly nourished. If we were to put our concern toward micro and macro nutrition and less emphasis on greenhouse gas output, theContinue reading “Biofuel: Exacerbating the Food Crisis”
Nullius in Verba 