According to a media release, researchers at the University of California, Riverside have found that commercial charbroilers — the same ones that grill hamburgers from your favorite burger joint — emit more particulate matter into the air we breathe than large diesel engines. “Emissions from commercial charbroilers are a very significant uncontrolled source of particulateContinue reading “Charbroiling puts more particulate into our air than diesel trucks”
Between Science and Politics Lies the Environment.
Nullius in Verba 