Rachel Laudan is a food historian, author, and visiting scholar at the University of Texas at Austin. Her book Cuisine and Empire, “shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers….By emphasizing how cooking turns farm products into food and by taking the globe rather than theContinue reading “Our Choices, Our Future (for food)”
Between Science and Politics Lies the Environment.
Nullius in Verba 