This caught my eye this morning: American Council on Science and Health President Hank Campbell was on the airwaves Saturday with host Mike Olson and an organic trade rep to talk about labeling GMOs. Most fun was when the organic trade rep sputtered at the notion that there should be complete transparency on food labelsContinue reading “Organic Pesticides and Labels: Good for the goose and all that…”
Category Archives: environment
Foodites Rejoice: Campbell’s Right to Tell…and Sell
Hank Campbell, President of the American Council on Science and Health (and co-author of Science Left Behind), wrote an interesting (and intelligent) post at Science 2.0: “GMO Labeling Is A Smart Marketing Strategy.” He notes that “anti-science groups are hailing [Campbell’s announcement about labeling GMOs on their products] as a victory. US Right To Know,Continue reading “Foodites Rejoice: Campbell’s Right to Tell…and Sell”
Water is Free, Isn’t It?
“If people can’t trade water, then they just keep doing the same things that they’ve been doing.” – Reed Watson, executive director of the Property Environment Research Center (PERC) I live in California. You may have heard that it is in a major drought. At the end of the winter in 2015, the snowpack whichContinue reading “Water is Free, Isn’t It?”
What made you change your mind?
I’ve been pondering this lately, what makes you change your mind? Is it data? A well told story? Did you research and test hypotheses or something else? What eventually got you to accept that a view you held was not right? A paper published in Science called When contact changes minds: An experiment on transmissionContinue reading “What made you change your mind?”
Past as Prologue: What the Campbell’s Execs Forgot About Organic Labels
[Insert George Santayana quote here] Steven Novella over at the Neurologica blog, follows up on Campbell’s decision to label their products made using genetic engineered products, even if there is no mandated nationwide standard. He first talks about the lack of science for labels. “The very notion of GMOs is a false dichotomy. Opponents thenContinue reading “Past as Prologue: What the Campbell’s Execs Forgot About Organic Labels”
Is Campbell’s GMO Announcement Mmmm mmm…good?
Campbell Soup Company (NYSE: CPB) today [January 7, 2016] announced its support for the enactment of federal legislation to establish a single mandatory labeling standard for foods derived from genetically modified organisms (GMOs)….Campbell is prepared to label all of its U.S. products for the presence of ingredients that were derived from GMOs. There’s an interestingContinue reading “Is Campbell’s GMO Announcement Mmmm mmm…good?”
What Campbell’s Got Right and Wrong in Their GMO Label Announcement
Campbell’s announcement coincided with the new U.S. government’s eating guidelines; “Campbell Announces Support for Mandatory GMO Labeling.” “Genetic engineering,” California’s legislative analyst wrote in 2012, “is the process of changing the genetic material of a living organism to produce some desired change in that organisms characteristics.” In other words, GE is not an ingredient, likeContinue reading “What Campbell’s Got Right and Wrong in Their GMO Label Announcement”
Cold Soup. Campbell Announces GMO Labeling
WARNING: This product contains deoxyribonucleic acid (DNA). DNA is linked to a variety of diseases that affect both animals and humans. It is a risk factor for cancer and heart disease. Pregnant women are at very high risk of passing on DNA to their children. Yesterday, January 7, 2015, the Campbell’s Soup Company announced thatContinue reading “Cold Soup. Campbell Announces GMO Labeling”
Is Campbell’s Soup Company’s GMO Announcement Hot or Cold?
WARNING: This product contains deoxyribonucleic acid (DNA). DNA is linked to a variety of diseases that affect both animals and humans. It is a risk factor for cancer and heart disease. Pregnant women are at very high risk of passing on DNA to their children. Yesterday, January 7, 2015, the Campbell’s Soup Company announced thatContinue reading “Is Campbell’s Soup Company’s GMO Announcement Hot or Cold?”
Our Choices, Our Future (for food)
Rachel Laudan is a food historian, author, and visiting scholar at the University of Texas at Austin. Her book Cuisine and Empire, “shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers….By emphasizing how cooking turns farm products into food and by taking the globe rather than theContinue reading “Our Choices, Our Future (for food)”
Nullius in Verba 