Last week we looked at the locavore movement (called Not livin’ la vida locavore). My conclusion was that while local is tasty, food-miles are less than half the energy of storage and prep. Transport accounts for only 14 percent of the energy of a product in the food system.
The locavore movement also touts organically grown food, saying it’s better for our, and the earth’s, health.
Here’s a list of the previous week’s stories that were interesting (to me at least). Are there any others that you think should be on the list? Leave a comment.
Japan releases Chinese fishing boat captain
Japan released the last member arrested, the boat’s captain, of a Chinese fishing boat the government of Japan accused of ramming a Japanese naval vessel in disputed territorial waters. China had responded to the arrests with threatening to cut its rare-earth mineral exports to Japan. Rare-minerals are used in the electronic manufacturing industry; Toyota needs such minerals for its battery in the Prius hybrid. (More at the Economist)
“The well is dead. Long live the well!”
The Deepwater Horizon Incident Joint Information Center’s Admiral Thad Allen released this statement:
“After months of extensive operations planning and execution under the direction and authority of the U.S. government science and engineering teams, BP has successfully completed the relief well by intersecting and cementing the well nearly 18,000 feet below the surface. With this development, which has been confirmed by the Department of the Interior’s Bureau of Ocean Energy Management, we can finally announce that the Macondo 252 well is effectively dead. Additional regulatory steps will be undertaken but we can now state, definitively, that the Macondo well poses no continuing threat to the Gulf of Mexico. From the beginning, this response has been driven by the best science and engineering available. We insisted that BP develop robust redundancy measures to ensure that each step was part of a deliberate plan, driven by science, minimizing risk to ensure we did not inflict additional harm in our efforts to kill the well. I commend the response personnel, both from the government and private sectors, for seeing this vital procedure through to the end. And although the well is now dead, we remain committed to continue aggressive efforts to clean up any additional oil we may see going forward.”
The well was apparently talked to death.
NOAA Reopens Nearly 8,000 Square Miles in the Gulf of Mexico to Fishing
On Tuesday, The National Oceanic and Atmospheric administration (NOAA) reopened 7,970 square miles of Gulf waters to commercial and recreational fishing. The total area reopened today is about 20 percent of the current closed area, as last modified on September 3. At its closest point, the area to be reopened is about 50 statute miles south of the Deepwater/BP wellhead. No oil or sheen has been documented in the area since July 21.
“This area is significant to commercial and recreational fishermen who target tunas and billfish that migrate far and wide and provide an important source of income and sport. We’ll continue to work with our partners at FDA and the Gulf states to ensure our Gulf seafood is safe, so we can reopen more areas to fishing,” said Jane Lubchenco, Ph.D., under secretary of commerce for oceans and atmosphere and NOAA administrator longwindedly in the media release.
According to NOAA, the remaining closed area still covers nearly 32,000 square miles. To date, NOAA has re-opened over 44,000 square miles of oil-impacted federal waters under this protocol and sampling regime. With this latest opening, 87 percent of federal waters are now open.
FDA panel ponders recommending FDA approval for fast growing Salmon
At a public meeting held last Monday held by an advisory panel for the Food and Drug Administration, proponents and opponents voiced their thoughts on whether to allow the sale of genetically engineered salmon. The genetically engineered salmon received a gene from the Chinook salmon, allowing the fish to grow to market size in half the time of conventional salmon. AquaBounty Technologies, the petitioner says, “In all other respects, AquAdvantage® Salmon are identical to other Atlantic salmon.”
A New York Times article reported that committee member Kevin Wells (who is an assistant professor at the University of Missouri) doubted the fish would be harmful, “The salmon contains nothing that isn’t in the human diet.”
Secretary Clinton Announces Global Alliance for Clean Cookstoves
According to the Global Alliance for Clean Cookstoves, U.S. Secretary of State Hillary Rodham Clinton announced today [21 September 2010] the formation of the Global Alliance for Clean Cookstoves, a more than $60 million dollar public-private partnership to save lives, improve livelihoods, empower women and combat climate change by creating a thriving global market for clean and efficient household cooking solutions. Exposure to smoke from traditional stoves and open fires – the primary means of cooking and heating for 3 billion people in developing countries – causes almost 2 million deaths annually, with women and young children affected most. That is a life lost every 16 seconds.
“Today we can finally envision a future in which open fires and dirty stoves are replaced by clean, efficient and affordable stoves and fuels all over the world — stoves that still cost as little as $25,” said Secretary of State Hillary Rodham Clinton. “By upgrading these dirty stoves, millions of lives could be saved and improved. Clean stoves could be as transformative as bed nets or vaccines.”
“Over the next two years, WFP [UN World Food Program] aims to reach 6 million people, providing safe stoves and other initiatives that help to protect the environment and reduce the risk of violence to women who would otherwise have to go in search of firewood,” said Josette Sheeran, Executive Director of the WFP. The Global Alliance for Clean Cookstoves will help us to reach millions more.”
A BBC film crew has documented the existence of a population of tigers living in the Himalayan mountains of Bhutan between 3,000 (~9,800 feet) and 4,100 meters (~13,500 feet). According to the BBC report, “The discovery has stunned experts, as the tigers are living at a higher altitude than any others known and appear to be successfully breeding”
Japan complains to WTO on Canada’s renewable energy law
Columbia Law School’s Climate Law blog, reports that on September 13, Japan submitted “a complaint to the World Trade Organization alleging that a Canadian renewable energy law violates WTO non-discrimination rules.”
[1] At issue are a set of domestic content requirements built into Ontario’s landmark green energy law,
[2] which are designed to guarantee that local producers – and local jobs –supply a minimum percentage of the technology used to meet the province’s ambitious goals for renewable energy generation.
[3] While Japan’s “Request for Consultation” with Canada does not formally initiate a case before the WTO’s Dispute Settlement Body (DSB), it nevertheless sets the stage for a high-stakes showdown between the two countries, with potentially global repercussions for energy and industrial policy linking renewable power to high tech employment opportunities.
California Energy Commission approves world’s largest solar thermal power plant
The California Energy Commission (CEC) unanimously approved the construction and operation by Solar Millennium of four solar-thermal power plants with a planned overall capacity of nearly 1,000 megawatts (MW) at the Blythe location in California last Wednesday. If built, it will be the largest solar thermal plant in the world. Solar Millennium hopes to begin the initial construction on two of four plants overall in 2010 the US Bureau of Land Management’s (BLM) approval to site the plants on federal lands. Since California’s electric utility companies are required to generate 20 percent of their power via renewable energy by 2010 and 33 percent by 2020, the CEC notes, “BLM has received right-of-way requests encompassing more than 300,000 acres for the development of approximately 34 large solar thermal power plants totaling approximately 24,000 megawatts.”
According to the story in the New York Times, “[The project] will cover 9.3 square miles in Riverside County in Southern California with long rows of parabolic troughs. The solar reflectors focus the sun on liquid-filled tubes suspended over the mirrors to create steam that drives an electricity-generating turbine housed in a central power block.”
California Governor Arnold Schwarzenegger said he was excited to see such solar projects move forward, “I applaud the California Energy Commission’s decision…and am excited to see other solar projects move forward. Projects like this need our immediate attention, as solar and renewable power are the future of the California economy.”
Solar thermal power generation needs about half the area as photovoltaic (see graphic).
I like local produce: local pears, local wines, local ripe tomatoes. I like the taste of stuff grown around here. It’s tasty. It’s fresh. And, I know the folks who made it. So far, so good. I imagine that you’re not saying, “Nah. Give me a tomato shipped half-way around the world. Ya just can’t beat the taste of a tomato bred for easy shipping with their tough skins and bland flavor. Makes my mouth water just thinkin’ about ‘em!”
Buying local produce means a relationship with the vendor and freshness. It may mean some other things too like being in touch with the season and the joys that each time brings. Good things all. Buying local produce does not imbue the transaction with anything, in the environmental sense of the word, green. And, local organic, even less so.
I know a lot of people such as Bill McKibben and Alice Waters (who author Anthony Bourdain once called Pol Pot in a muumuu though he doesn’t let her completely off the hook, “With Waters’s fondness for buzzwords like ‘purity’ and ‘wholesomeness’ there is a whiff of the jackboot, isn’t there?”) proclaim that local and organic equates to less pollution and a lower carbon footprint. I have been looking at the numbers, which are interesting, but no, local and organic hardly means it’s “better” for the earth. (I suspect the earth doesn’t give a rip, either way, but you get my drift.)
Food storage/prep accounts for twice the energy used than does transport
While the locavore movement touts tasty local produce, they have begun taking on the trappings of a cult, using food miles as a litmus test for lower impact. However, transport accounts for under 14 percent of fossil fuel used in the “food system” (from seed to table). Food storage and preparation account for nearly one-third of the fossil fuel used. Local and organically grown food tastes great, but, as with everything we need for life, comes at a cost. “Organic agriculture is incapable of feeding the world’s current population,” wrote the Nobel winning Norman Borlaug, “much less providing for future population growth.”
Organic agriculture proponents dispute this saying that combining nature has ways to produce yields with less pollution. The Rodale Institute has conducted a Farming Systems Trial® (FST) comparing three farming methods: “one conventional (five-year corn/soybean rotation), one livestock-based organic (five-year rotation corn/soybean/corn silage/wheat/red clover/alfalfa hay with aged cattle-manure applied in the two corn years), and one legume-based organic (three 3-year rotation of hairy vetch/corn, rye/soybeans, and wheat).” According to Rodale, “corn and soybean yields are the same across the three systems.” The way I read this, the organic methods need other crops to produce the nutrients, which could mean that only the time that corn or soybeans are planted do they get the same yield. Meanwhile, the organic fields need to recover through nitrogen-fixing plants and/or the application of manure. In other words, it takes more land to grow organic. I have emailed the Rodale Institute for clarification.
Organic farming costs more because, as the former Washington editor of the scientific journal Nature, Stephen Budianskywrites the choice becomes a little fossil fuel for energy and fertilizer or a lot of land for the necessary soil amendments, “By spending not much energy to make fertilizer and run machinery — and trivial amounts of energy to ship the stuff we grow from the places it grows best — we have spared and conserved hundreds of millions of acres of land that otherwise would have had to be brought into agricultural production. That’s land that protects wildlife, that adds scenic beauty.”
This echoes what Norman Borlaug, the father of the green revolution, wrote at the turn of this century: “Had the cereal yields of 1950 still prevailed in 1999, we would have needed 1.8 billion hectares (4.4 billion acres)…instead of the 600 million that was used.” In other words, we would need an additional area roughly half the size of North America to grow our needed food. Borlaug cited fossil fuel based fertilizer (e.g., nitrogen from the Haber-Bosch process) and weed control for the increased cereal yields.
“[A]ntiscience and technology groups are slowing the application of new technology whether it be developed from biotechnology or more conventional methods of agricultural science. I am particularly alarmed by those who seek to deny small-scale farmers in the developing countries–and especially those in sub-Saharan Africa–access to the improved seed, fertilizers, and crop protection chemicals that have allowed the affluent nations the luxury of plentiful and inexpensive foodstuffs…While the affluent nations can certainly afford to pay more for food produced by the so-called organic methods, the 1 billion chronically undernourished people of the low-income, food-deficit nations cannot.” – Norman Borlaug
When we measure our greenness by how many miles our food has traveled, we are only looking at one small step of the seed-to-table journey. By all means, patronize the local Farmers’ Markets until they close for the season, but I think we can stop fretting about food we buy from the grocery store. Odd as it may seem at first blush, because developing nations are overwhelmingly agrarian, you are often supporting people in the developing world when you buy food from the grocery store rather than the Farmers’ Market.
Wednesday, 22 September 2010, is world carfree day or as it’s known here in Lake County, “The judge took away my driver’s license day” or “My car won’t start day.” Or–as it’s known throughout the rest of the world–Wednesday. If you are interested in joining they have a World Carfree Day Facebook page.
World carfree day should not be confused with “My car’s been impounded day,” which, everyone knows, is the 2nd of January.
What do you think? Is it worthwhile or just another Earth Hour?
Well, this week seemed a bit less crazy than the preceding ones. No hostages taken to promote a green agenda and no Qu’ran burning by wacky mustached guys. Still there some interesting items did pop up.
The Nation says Monsanto used Blackwater for “Black Ops”
The Nation magazine reports it has obtained documents that it says link Blackwater (now Xe Services), a private security firm,to a number of government organizations and multinational companies. Contracts were through two companies: Total Intelligence Solutions and the Terrorism Research Center (TRC); companies owned and directed by Blackwater’s owner and founder, Erik Prince.
One of the most incendiary details in the documents is that Blackwater, through Total Intelligence, sought to become the “intel arm” of Monsanto, offering to provide operatives to infiltrate activist groups organizing against the multinational biotech firm.
Monsanto denies any illicit activities stating that all intelligence “was developed by monitoring local media reports and other publicly available information.”
Monsanto did not hire Blackwater nor did we approve of the firm infiltrating any groups as was suggested in the Nation article. In 2008, 2009 and early 2010, a firm called Total Intelligence Solutions (TIS) provided Monsanto’s security group with reports about activities or groups that could pose a risk to the company, its personnel or its global operations. The safety of our people is our utmost priority and we value the communities in which we operate. All information provided by TIS was developed by monitoring local media reports and other publicly available information. The subject matter ranged from information regarding terrorist incidents in Asia or kidnappings in Central America to scanning internet blogs and websites. Prior to retaining TIS, Monsanto specifically enquired about and was informed that TIS was a completely separate entity from Blackwater. Beyond the content of the Nation article, we have not engaged people to infiltrate firms/activist groups and we do not condone that type of behavior.
The number of people chronically hungry down nearly 100 million
The United Nations’ Food and Agriculture Organization (FAO) reports, “the new estimate of the number of people who will suffer chronic hunger this year is 925 million — 98 million down from 1.023 billion in 2009. These figures come from The State of Food Insecurity in the World (SOFI) report which will be jointly published by FAO and United Nations World Food Programme (WFP). The FAO and WFP hope to speed progress towards achievement of the United Nations Millennium Development Goals (MDGs), the first of which is to end poverty and hunger.
“[W]ith a child dying every six seconds because of undernourishment related problems, hunger remains the world’s largest tragedy and scandal,” said FAO Director-General Jacques Diouf. “This is absolutely unacceptable.”
Matthew Berger points out that, “Ten years after setting the goal of halving the proportion of people suffering from poverty and hunger by 2015, only mixed success can be found for the U.N.’s Millennium Development Goals (MDGs)…Oxfam America pointed out in a report that this decrease means that the proportion of the world’s hungry has gone down by only half a percentage point since 2000 – from 14 to 13.5 percent.”
Deepwater Horizon oil spill may not be as bad as feared According to the New York Times, “[E]vidence is increasing that through a combination of luck (a fortunate shift in ocean currents that kept much of the oil away from shore) and
ecological circumstance (the relatively warm waters that increased the
breakdown rate of the oil), the gulf region appears to have escaped the
direst predictions of the spring. ”
Civil wars not linked to global warming
“THE idea that global warming will increase the incidence of civil
conflict in Africa is wrong,”reports New Scientist. “What’s more, the
researchers who previously made the claim now concede that civil
conflict has been on the wane in Africa since 2002, as prosperity has
increased. If the trend continues, a more peaceful future may be in
store.”
The report, Climate not to blame for African civil wars, concludes that climate variability is a poor predictor of armed conflict. Instead, African civil wars can
be explained by generic structural and contextual conditions: prevalent
ethno-political exclusion, poor national economy, and the collapse of the Cold War system.”
Poland state logs a “primary forest”
Bernard Osser of the AFP news servicereported on what ecologists say is “illicit logging” in “the ancient Bialowieza forest in eastern Poland.”
“Some of the trees have been cut down illegally by Poland’s National Forests service, in violation of European Union legislation,” contends Polish environmentalist Adam Bohdan, who with other campaigners has raised the alarm in Warsaw and Brussels…
“We are also ecologists,” says Andrzej Antczak, head of the Bialowieza forest service. “We log only to protect the forest from bark beetles–insects that pose a grave danger to trees. We want to help nature defend itself and we do it according to Polish legislation.”
Pacific sockeye salmon returned to spawn in record numbers
Terr Daily reports, “After years of scarcity, the rivers of the US and
Canadian Pacific Northwest are running red, literally, with a vast swarm
of a salmon species considered to be in crisis.”
In other fishy news…
Atlantic cod pulling back from the brink
According to the World Wildlife Fund in Canada, “New fisheries data suggest that after a 16 year moratorium, Atlantic cod on the southern Grand Banks have increased by 69 percent since the last assessment in 2007. While this cod stock is still near historic lows, a significant increase in the number of spawning fish is good news for the future of this once major fishery.”
Just in case you don’t know, the Forest Service is now on Twitter. You can view real time updates from the Forest Service by visiting their Twitter page here.
What happened of note this week in environmental stories?
While others wondered whether some nut job would add to global warming by burning copies of the Qur’an, I’ve been keeping an eye on the environmental stories for you.
BP reported their findings on the Deepwater Horizon accident
The cement and shoe track barriers – and in particular the cement slurry that was used – at the bottom of the Macondo well failed to contain hydrocarbons within the reservoir, as they were designed to do, and allowed gas and liquids to flow up the production casing;
The results of the negative pressure test were incorrectly accepted by BP and Transocean, although well integrity had not been established;
Over a 40-minute period, the Transocean rig crew failed to recognize and act on the influx of hydrocarbons into the well until the hydrocarbons were in the riser and rapidly flowing to the surface;
After the well-flow reached the rig it was routed to a mud-gas separator, causing gas to be vented directly on to the rig rather than being diverted overboard;
The flow of gas into the engine rooms through the ventilation system created a potential for ignition which the rig’s fire and gas system did not prevent;
Even after explosion and fire had disabled its crew-operated controls, the rig’s blow-out preventer on the sea-bed should have activated automatically to seal the well. But it failed to operate, probably because critical components were not working.
Based on its key findings, the investigation team has proposed a total of 25 recommendations designed to prevent a recurrence of such an accident. The recommendations are directed at strengthening assurance on blow-out preventers, well control, pressure-testing for well integrity, emergency systems, cement testing, rig audit and verification, and personnel competence.
Given that the Deepwater Horizon’s crew had just received commendation from BP over their exemplary multi-year safety record, the BP report doesn’t pass the sniff test.
The stakes here are high. If BP is found to have been grossly negligent in its role as operator the fines it faces would increase by billions, and its chances of recouping money from its junior partners in the project, Anadarko and Mitsui, would be badly damaged. On the basis of this report, hardly the last word, such a finding seems unlikely. The likelihood of protracted suits and countersuits between the companies involved, though, remains high, with damage to the reputations of all of them.
United Nations predicts no food crisis this year.
The United Nations announced that despite Russia’s wheat embargo due to “this year’s cereal harvest was the third highest on record and stocks are high” Hafez Ghanem, Assistant Director-General for Economic and Social Development. “Under these conditions we don’t believe that we are headed for a new food crisis, but we will continue monitoring the situation closely.” According to David Dawe, a senior economist at FAO and interviewed by the UN News Centre, wheat stockpiles are higher than before. “There is uncertainty out there; agriculture markets are always uncertain because of the weather… But it would be premature to think that the situation would get worse.”
Researchers hypothesize an ‘environmental paradox’
In a report published in the September issue of BioScience, “Untangling the Environmentalist’s Paradox: Why Is Human Well-being Increasing as Ecosystem Services Degrade?”, Ciara Raudsepp-Hearne, et. al. say, “The [United Nations’] Millennium Ecosystem Assessment paradoxically found that human well-being has increased despite large global declines in most ecosystem services.” According to their media release, “Raudsepp-Hearne and her coauthors accept the findings of the influential Millennium Ecosystem Assessment that the capacity of ecosystems to produce many services for humans is now low. Yet they uncover no fault with the composite Human Development Index, a widely used metric that incorporates measures of literacy, life expectancy, and income, and has improved markedly since the mid-1970s. What is more, the index correlates with other measures of thriving. Although some measures of personal security buck the upward trend, the overall improvement in well-being seems robust.” The researchers put forward four explanations:
(1) We have measured well-being incorrectly;
(2) well-being is dependent on food services, which are increasing, and not on other services that are declining;
(3) technology has decoupled well-being from nature;
(4) time lags may lead to future declines in well-being.
Hypothesis #4
The media release goes on to say, “The researchers resolve the paradox partly by pointing to evidence that food production (which has increased globally over past decades) is more important for human well-being than are other ecosystem services. They also establish support for two other explanations: that technology and innovation have decoupled human well-being from ecosystem degradation, and that there is a time lag after ecosystem service degradation before human well-being will be affected.
“Raudsepp-Hearne and her colleagues find little reassurance about human well-being in coming decades in these conclusions, because observable effects threaten future gains in food production, and events such as floods and droughts clearly harm people within restricted areas.
“In general, technology provides only limited and local decoupling from ecosystem services, and ‘there is mixed evidence’ on whether humans will become more or less able to adapt to ecosystem degradation”
Bradford Plumer at The New Republicthinks reason #4 sounds most plausible.
“[The] researchers don’t seem to have a very good grasp on the relationship between ecosystem services and human well-being. For the moment, human existence keeps improving—in genuine and meaningful ways—even as we do widespread damage to the planet. But that doesn’t mean we can keep on our current path forever.”
Leo Hickman at the Guardian also pondershypothesis #4,
“Can the environmentalist’s paradox be explained away by the fact that there is a time lag between when we degrade our finite natural resources and when our well-being begins to be negatively affected?…[C]an humans [metaphorically] keep laying the train track in front of them fast enough to avoid a nasty derailment? Can we keep perpetually delaying our fall and decline? The authors of the paper seem to be suggesting that our chances of doing so are diminishing all the time as the world becomes increasingly globalised.”
Oh come off it Leo, says Ben Pile at Climate Resistance, the ‘environmentalists paradox’ doesn’t exist.
“What the environmentalist sees is the consequence of the three things he has presupposed about the world. But all the data and empirical research in the world won’t make the environmentalist examine his preconceptions. Hypothesis 3 [technology has decoupled well-being from nature] is true, but it doesn’t satisfy the environmentalist’s questions about the paradox he witnesses, because he doesn’t see that it is a paradox of his own creation. There was never anything to decouple from: humans simply did not rely on natural processes to the extent he believed. The natural processes that concerned the environmentalist were never as degraded as he understood them to be. What is more, ‘ecosystems’ never existed as some whole network of interdependent sub-systems that can be understood as governed by some force keeping the system ‘balanced’ and in ‘harmony’. The ‘better understanding of the environmentalists paradox’ requires a better understanding of the environmentalist. What he needs is a mirror.”
Matt Ridley agrees and points to a study by Helmut Haberi titled Global human appropriation of net primary production (HANPP),
“[T]he whole paradox is misconceived. Human beings do not just live off ecosystems. They garden and nurture them so that they are more productive — and sometimes so boost their productivity that they support still more wildlife as well…[As an example, a] nuclear power plant places less strain on nature than ten thousand wood cutters gathering fuel…The environmentalist’s paradox has it backwards. The most sustainable societies on the planet are the ones that don’t rely on charcoal for fuel, or wild game for food. The richer we get the more chance we have of saving biodiversity.”
Leaders of Greenpeace, 350.org, and the Rainforest Action Network call for direct action in the climate movement
“Global warming is no act of God. We’re up against the most profitable and powerful industries on earth: the companies racking up record profits from fossil fuels. And we’re not going to beat them by asking nicely. We’re going to have to build a movement, a movement much bigger than anything we’ve built before, a movement that can push aback against the financial power of Big Oiland Big Coal…We’re making progress, but not as fast as the physical situation is deteriorating. Time is not on our side, so we’ve concluded that going forward mass direct action must play a bigger role in this movement.”
They got responses though maybe not the kind they were thinking of as Steve Milloy at the Green Hell blognoted, “The leaders of Greenpeace, 350.org and the Rainforest Action Network published an articletoday on Grist.org entitled, ‘A call for direct action in the climate movement: we need your ideas‘ — and boy did they get one.”
“Less than one week after Discovery Channel gunman James J. Lee went down in a blaze of violent ignominy, one commenter wrote,
… When someone is proud of taking advantage of another human being shoot the bastard. John Brown would have killed everybody who thought slavery was boss, or groovy, well we feel the same way, pollute and die, its that easy especially for Corporations and their laziest of all people CEOs. We declare war on CEOs andcorporations that kill our brothers and sisters. Don’t need courts or judges, we got ropes. Scare the crap out of those who pollute, hang a few and our air will improve.”[Emphasis added by Milloy]
Another commenter wasn’t quite so violent.
“I think Karl Marx might be more relevant than Gandhi or MLK. This is essentially a PROPERTY issue. GCC isn’t really about oppression and prejudice; its ultimately about wealth and material things.
“We don’t want to hurt people, or be hurt ourselves. But there are ways to target property that could make a statement.
“Here’s an example: What if we start by throwing green paint on parked Hummers and similarly offensive vehicles? These vehicles are, in and of themselves, a statement. And the public roadway is a public forum vis-a-vis the 1st Amendment.
“Why not make the potential buyer of a high-end SUV consider the fact that their vehicle might be targeted for this kind of political expression?
“We could make it a liability to own these vehicles. It already IS a liability for all of us, and our society.”
Well, for my direct action I’m going to sit in a patio chair and catch the last of summer. Stay cool.
I’m sure I missed other notable environmental stories. What stories would you nominate as worthy of being noted this past week? Leave a comment and let everyone know.
I hate to brag but since I was born in 1951 things have gotten a whole lot better. The world is a much better place to be since I was born. Things have never been so good, d’ya hear what I’m saying.
Listen to what has happened to the average person in the world since when I was born (according to Matt Ridley in his book, The Rational Optimist: How Prosperity Evolves): the average person now expects to live one-third longer, earns three times as much money (corrected for inflation), eats one-third more calories of food; is less likely to die from war, murder, childbirth, natural disasters such as famine and flooding, a host of diseases including cancer, heart disease, malaria and measles, scurvy and polio. Literacy rates increased. So did the likelihood of owning a “telephone, a flush toilet, a refrigerator and a bicycle.”
Sweet. All since I was born.
I expect right now you’re saying, “Correlation does not mean causation.”
Okay. Maybe I had help. It doesn’t matter really, does it? The world is better off than it has ever been.
Life is sweet, isn’t it?
I think, P.J. O’Rourke may have said it best, “In general, life is better than it has even been. And if you think that in the past there was some golden age of pleasure and plenty to which you would, if you were able, transport yourself, let me say one single word: dentistry.”
Not only is the world better than it has ever been, but I am also better than I have ever been. I rise each day eager to research the biography I am writing, interview people for my monthly newspaper column, and write environmental blog posts. I have never been as busy as I have since I ‘retired.’ At 60, I look better than my father’s photos of him at 40, and I don’t think that I’m unique in this respect. I think I live better, healthier, and happier than my parents did. And, since I mentioned dentistry’s contribution to quality of life, I may not be royalty, but I have just been crowned (back molar, top right)!
By the way:
I’m trying to blog my way to the AARP Orlando@50 conference. This blog post is an entry in their competition to find the official blogger to travel to and cover the event. Find out more about the conference here.
Nullius in Verba 