Recently, a group of researchers announced their findings ahead of their report on the nutrition of organically produced food to be published in the British Journal of Nutrition. The study is titled “Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses,” and,Continue reading “Latest Organic Study: More confirmation bias. Less filling.”
Between Science and Politics Lies the Environment.
Nullius in Verba 