Humans have been messing with life-changing technology for millennia. For instance, fire allows humans to cook their food. Though our ancient ancestors didn’t know it, heating food changes the food’s molecular structure; cooking gelatinizes starch and denatures protein, making calories more accessible to the human body than raw food does. While no one would sayContinue reading “California’s AB 88-something fishy this way comes”
Tag Archives: Food
Hello rainforest, it’s me, organic
I like local produce: local pears, local wines, and ripe local tomatoes. I like buying from the folks who produced them. Maybe it can even put me in touch with the seasons. Those are good things, but buying local food does not imbue such commerce with environmental greenness. And buying organic, may be less green.Continue reading “Hello rainforest, it’s me, organic”
Locally produced organically grown. Better for the environment?
Last week we looked at the locavore movement (called Not livin’ la vida locavore). My conclusion was that while local is tasty, food-miles are less than half the energy of storage and prep. Transport accounts for only 14 percent of the energy of a product in the food system. The locavore movement also touts organicallyContinue reading “Locally produced organically grown. Better for the environment?”
