Damn, I am pissed. I was supposed to be dead by now. Hell, we all were. Baby-boomers weren’t supposed to live longer than their parents’ generation. Experts expected pesticides and other synthetic chemicals to kill us. We would be killed by the very technology meant to save us—hoisted with our own malathion petards. Rachel CarsonContinue reading “Cataclysmic Climate Change”
Tag Archives: GMO
Don’t Fear That GMO Ear (of corn)
Poison is in everything, and no thing is without poison. The dosage makes it either a poison or a remedy. – Paracelsus I had a conversation on Twitter a while ago about genetically engineered crops. One of the last tweets said, “It’s not the genetically modified food that worries me … it’s the poisoning ofContinue reading “Don’t Fear That GMO Ear (of corn)”
Look for the Non-GMO Seal of Approval on the Package; it’s Your Sign of Assurance That You are Getting Lower Nutrition at a Higher Price.
Many [people, even those with digital watches,] were increasingly of the opinion that they’d all made a big mistake coming down from the trees in the first place, and some said that even the trees had been a bad move, and that no-one should ever have left the oceans. Douglas Adams, The Hitchhiker’s Guide toContinue reading “Look for the Non-GMO Seal of Approval on the Package; it’s Your Sign of Assurance That You are Getting Lower Nutrition at a Higher Price.”
Let Me Tell You a Story
We love a good story. In fact, we are hardwired for stories.[1] [2] “And the elements of a good story are always the same,” says journalist Dan Gardner. “It has to be about people. And it has to have novelty, drama and conflict.”[3] “The elements of a good story are always the same. It hasContinue reading “Let Me Tell You a Story”
In Defense of (Processed) Food
New-agers are the sort of people who name their child Raspberry.
Organic Pesticides and Labels: Good for the goose and all that…
This caught my eye this morning: American Council on Science and Health President Hank Campbell was on the airwaves Saturday with host Mike Olson and an organic trade rep to talk about labeling GMOs. Most fun was when the organic trade rep sputtered at the notion that there should be complete transparency on food labelsContinue reading “Organic Pesticides and Labels: Good for the goose and all that…”
Foodites Rejoice: Campbell’s Right to Tell…and Sell
Hank Campbell, President of the American Council on Science and Health (and co-author of Science Left Behind), wrote an interesting (and intelligent) post at Science 2.0: “GMO Labeling Is A Smart Marketing Strategy.” He notes that “anti-science groups are hailing [Campbell’s announcement about labeling GMOs on their products] as a victory. US Right To Know,Continue reading “Foodites Rejoice: Campbell’s Right to Tell…and Sell”
Past as Prologue: What the Campbell’s Execs Forgot About Organic Labels
[Insert George Santayana quote here] Steven Novella over at the Neurologica blog, follows up on Campbell’s decision to label their products made using genetic engineered products, even if there is no mandated nationwide standard. He first talks about the lack of science for labels. “The very notion of GMOs is a false dichotomy. Opponents thenContinue reading “Past as Prologue: What the Campbell’s Execs Forgot About Organic Labels”
Is Campbell’s Soup Company’s GMO Announcement Hot or Cold?
WARNING: This product contains deoxyribonucleic acid (DNA). DNA is linked to a variety of diseases that affect both animals and humans. It is a risk factor for cancer and heart disease. Pregnant women are at very high risk of passing on DNA to their children. Yesterday, January 7, 2015, the Campbell’s Soup Company announced thatContinue reading “Is Campbell’s Soup Company’s GMO Announcement Hot or Cold?”
More Antioxidants. Less Filling.
Last Friday a group of researchers announced their findings ahead of their report on the nutrition of organically produced food to be published in the British Journal of Nutrition. The study is titled “Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses,”Continue reading “More Antioxidants. Less Filling.”
