Are biotechnology and sustainable agriculture complementary or contradictory?

The Economist is hosting an online debate. At issue, biotechnology. The statement is: “This house believes that biotechnology and sustainable agriculture are complementary, not contradictory.” Defending the motion is Pamela Ronald, a professor of plant pathology, University of California, Davis. The number of people on Earth is expected to increase from the current 6.7 billionContinue reading “Are biotechnology and sustainable agriculture complementary or contradictory?”

Run for your lives–the killer Canola has escaped!

In mid August, a host of frantic tweets on Twitter reported a great disturbance in the Force. Being the intrepid green chronicler that I am, I immediately sprang into action—and made coffee. The disturbance? Well right now, as you read this, genetically modified rape plants (Brassica spp., a European plant of the mustard family) rampageContinue reading “Run for your lives–the killer Canola has escaped!”