Tag Archives: Meat

Q & A with Maureen Ogle, Author of “In Meat We Trust”

I have the perfect gift for the foodie in your life: “In Meat We Trust: An Unexpected History of Carnivore America,” written by Maureen Ogle, it traces the origins of our food system and its meat-centric bias. “The moment European settlers arrived in North America,” Ogle says, “they began transforming the land into a meat-eater’sContinue reading “Q & A with Maureen Ogle, Author of “In Meat We Trust””

Pink Slime gone. 1.5 Million more cattle needed to meet US demand.

Travis Arp is Ph.D. student at Colorado State University studying Meat Science and “grew up on a farm.” He says in the comments section of his post that 1,500,000 additional cattle will need to be raised to meet the shortfall due to the closure of three of four of Beef Product Inc,’s plants. That shouldContinue reading “Pink Slime gone. 1.5 Million more cattle needed to meet US demand.”