Tag Archives: Michael Pollan

Foodites Rejoice: Campbell’s Right to Tell…and Sell

Hank Campbell, President of the American Council on Science and Health (and co-author of Science Left Behind), wrote an interesting (and intelligent) post at Science 2.0: “GMO Labeling Is A Smart Marketing Strategy.” He notes that “anti-science groups are hailing [Campbell’s announcement about labeling GMOs on their products] as a victory. US Right To Know,Continue reading “Foodites Rejoice: Campbell’s Right to Tell…and Sell”

Can the poor eat now?

More noise from Michael Pollan found here (and I have written on here). He suggests that the poor could get a more varied diet and avoid the effects of a vitamin poor diet (such as vitamin A deficiency) by planting “greens in pots around their houses…” That way, we would not need to employ GoldenContinue reading “Can the poor eat now?”

Q & A with Maureen Ogle, Author of “In Meat We Trust”

I have the perfect gift for the foodie in your life: “In Meat We Trust: An Unexpected History of Carnivore America,” written by Maureen Ogle, it traces the origins of our food system and its meat-centric bias. “The moment European settlers arrived in North America,” Ogle says, “they began transforming the land into a meat-eater’sContinue reading “Q & A with Maureen Ogle, Author of “In Meat We Trust””

The Food-Miles Dilemma

In Michael Pollan’s New York Times essay, The Food Issue – An Open Letter to the Next Farmer in Chief , he says, “[W]hen we eat from the industrial-food system, we are eating oil and spewing greenhouse gases.” It would seem to be a no-brainer that local produce needs less fuel to get to marketContinue reading “The Food-Miles Dilemma”

Hello rainforest, it’s me, organic

I like local produce: local pears, local wines, and ripe local tomatoes. I like buying from the folks who produced them. Maybe it can even put me in touch with the seasons. Those are good things, but buying local food does not imbue such commerce with environmental greenness. And buying organic, may be less green.Continue reading “Hello rainforest, it’s me, organic”