Biofuel: Exacerbating the Food Crisis

The percentage of deaths related to malnutrition have declined over the past 40 years. In 1970, approximately 33% of the developing world was malnourished. In 2010, approximately 20% of the developing world is poorly nourished. If we were to put our concern toward micro and macro nutrition and less emphasis on greenhouse gas output, theContinue reading “Biofuel: Exacerbating the Food Crisis”