Recently, a group of researchers announced their findings ahead of their report on the nutrition of organically produced food to be published in the British Journal of Nutrition. The study is titled “Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses,” and,Continue reading “Latest Organic Study: More confirmation bias. Less filling.”
Tag Archives: United States Department of Agriculture
“Excuse me waiter, there are chemicals in my soup.”
My latest article for the Lake County Record-Bee Green Scene page: Regular readers of the Timberati blog or the Green Chain column know that I am not chemo-phobic. In fact, I enjoy eating chemicals because all foods are chemicals. To be afraid of chemicals is to fear our world. We cannot escape chemicals; they surroundContinue reading ““Excuse me waiter, there are chemicals in my soup.””
New Year’s Resolution: Eat Healthier. Does that mean organic food?
Perhaps you have decided to toast the New Year with organic champagne or an organically produced high-gravity craft beer because organic is better, not just for you but for the planet. After all, you have made a New Year’s resolution to eat better and healthier while caring for the environment. So, is organic superior toContinue reading “New Year’s Resolution: Eat Healthier. Does that mean organic food?”
Nullius in Verba 