Nearly one-third of the world’s hungry are in Africa and the Green Revolution has yet to reach the most of the African continent. They farm using organic methods.
[Many repeat] “the mantra that ‘sustainable food’ in the future must be organic, local, and slow. But guess what: Rural Africa already has such a system, and it doesn’t work…If we are going to get serious about solving global hunger, we need to de-romanticize our view of preindustrial food and farming.” – Robert Paarlberg
Read Robert Paarlberg’s full article here in Foreign Policy.
